This was really good and a great treat! I used peanut butter filling instead of the white cream filling. That being said......it was great as a sweet treat, but, if you are looking for a traditional whoopie pie this is not it. The cake part is very different. This is more like the texture, taste, & consistency as an "oreo cakester" like you get in the store. Definitely was a good dessert and I will make again.

This was so quick to get together and had great flavor. SOOOO much better than a box mix! The only thing I will do different next time is use chicken broth instead of water for that extra flavor I think the rice needed.

Can I give it any more stars??? This was absolutely fantastic! I made exactly as is, except I used one drained can of kidney beans in place of one can of chili beans. I served with Mexican Cornbread. I will definitely be making this again and again.

Honestly, I wasn't expecting too much with this recipe, but, I was pleasantly surprised! It had a wonderful flavor! The chicken was moist, juicy, and so flavorful! As some others did, I dredged the chicken in packet of taco seasoning like you would bread crumbs instead of just sprinkling it on. It was also great as leftovers the next day!

Yum..Yum..Yum! I would easily give this 4-1/2 stars. I was surprised how much this tasted like pierogies! As suggested by other reviewers I made homeade mashed potatoes and mixed my ingredients into the potatoes before layering with the lasagna noodles. I used a mixture of vermont white cheddar and yellow extra sharp cheddar. I also added some sour cream to the potato mix along with butter, salt & pepper & milk. I only used 1-1/4 large onion. I guess it depends on your onion size - but, 4 seems like a lot! I then layered between lasagna noodles as instructed - but ended with mashed potatoes and some grated cheese on top. I don't like to top any type of lasagna with the noodles - they tend to get too brown and "crunchy" around the edges. Really good and I will definitely make again.

Maybe it's just a matter or taste, but, for us..these were good, but, not great. Great idea..but, we just prefer a regular cupcake or a cream filled cupcake. I could definitely see kids loving them though.

All my husband kept saying while eating this was..."Oh, my heavens - that's a good sandwich!" I made the relish exactly as stated. I didn't have a problem with the lettuce wilting and it was really good. I did only use 1/2 a head of red lettuce instead of the full head. I used genoa salami, large pepperoni slices, & ham instead of the listed meats because that is what my husband prefers. Next time though - I will use the three meats the recipe calls for. It was REALLY good and I will definitely be making this again.

First time I've tried this method of cooking chicken. I really liked the moistness of the chicken - very very tender. It was even moist and tender the next day for leftover chicken salad. Next time I will experiment with the seasonings though because although the chicken had a beautiful color, it was a little bland for my taste. Usually when I roast a chicken I make an herb butter and rub under the skin. I will probably do this next time. Definitely will be making this again.

This was so good! I made the recipe as is, but, instead of using all soy sauce I used half soy sauce and half worcestire sauce. I also left out the oregano. I had a 4 lb london broil, so, I actually doubled the marinade. It completely covered the roast so the marinade really soaked in. It took about 6-7 minutes per side on the grill. It was perfectly cooked and more tasty than I thought a london broil could be and because you slice it so thin - it feeds a crowd! My husband and I actually preferred it cold the next day. We ate it on a "steak" salad, but, it would be fantastic in a sandwich or a wrap. Definitely will be making this again.

This is fantastic! I made exactly as stated except I used a mixture of mayonnaise and miracle whip. Perfect! I received tons of compliments on this and many requests for the recipe. I wouldn't have believed it - but, it does make a difference boiling the potatoes whole and then chopping after cooling. It's a little messier, but, the "dressing" seemed to soak more into the potatoes and the consistency was perfect. Definitely try this one!

I made the recipe as states, but, added some shredded cheddar cheese. I thought these were just ok, but, it was a good way to use up some leftover mashed potatoes and I would make them again but experiment with some other flavors.

I wasn't impressed by this recipe. It was good - but not great. The diced tomatoes watered down the sauce too much for me and didn't cling to the pasta like we prefer. I will probably make again - but leave out the tomatoes and just use some extra marinara. I will also just bake it in the oven next time.

I was looking for a different cold pasta salad to serve instead of my standard and this was really good and easy to put together. I used the tri-colored rotini as some other people did instead of the seashell pasta. I also used Paul Newman's Family Style Italian dressing because I had an extra bottle in the cabinet I wanted to use up. Next time I will definitely use the dressing as stated in the recipe and I am sure it will be even better. I served this with Italian Style Pork Chops and Steamed Broccoli. I will definitely be making again.

Yum - I would easily give this 4-1/2 stars! I chopped up some mandarin oranges and added it to the fluff icing along with the pineapple. I also took the drained pineapple juice, added some sugar and heated onto the stove into a simple syrup. After the cake was cooled I punched holes into the cake with a fork and lightly brushed the cooled syrup onto the layers to keep the cake moist before icing. I also iced the cake on the sides. Anyone that had a problem with the icing slipping down the sides - make sure you refrigerate the icing for a little while before using it to help the pudding mix set-up. I had no problems at all after that. Great cake!

This recipe was very simple and was good. I used hot Italian sausage instead of sweet sausage because we prefer the spicy sausage. I served it on toasted Italian sub rolls with melted provolone. I would definitely make these again, but, I think I will let the onions and peppers carmelize more before adding the white wine.

This meatloaf was just ok for us - nothing special. I used the cheese crackers as recommended by the recipe writer. We thought the cheese crackers gave the meatloaf an odd taste once cooked. Thought I would try this for something different, but, I will stick with my regular meatloaf recipe.

Really simple and really good! I am sure the recipe is good as is, but, I changed it a little to suite our tastes. I subsituted 1 tablespoon worcestire sauce and 3/4 tablespoon A-1 sauce for the soy sauce. I prepared the rest of the recipe as stated. I just fryed them in a frying pan on the stovetop, but, the cooking time was the same and they were moist and juicy. One little tip - if you find your turkey patties are too sticky - VERY LIGHTLY dust them in flour before frying. It makes them more manageable and they brown nicely.

I didn't notice a difference in taste using the flour. This was pretty bland for us and didn't get the nice crispness on the edges that I usually get with my old standard french toast recipe. I'll just stick with it in the future.

This bread was moist and had an ok chocolate flavor, but, wasn't what I was looking for in a zucchini bread. It didn't have the "zucchini bread flavor" I was looking for and it wasn't quite rich and chocolaty enough for a chocolate bread. It just wasn't suited for our taste.

Maybe I just expect too much from a zucchini bread - but I would only give this 2-1/2 stars. It was just ok for us. It didn't have nearly the flavor of zucchini bread I have had in the past. I'll just have to keep looking for a better recipe.