Allrecipes Home  >  Community  >  Cooks  >  IBINYON


IBINYON
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Shreveport, Louisiana, USA
Living In: Southlake, Texas, USA
Member Since: Nov. 2005
Cooking Level: Expert
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 9 reviews
See All Reviews 
Baked Pears
I used Splenda instead of sugar and baked for about 25 minutes in a covered casserole. Wow! It doesn't get any better than that. I think any other addition such as ice cream would be to sweet. Thanks!

2 users found this review helpful
Reviewed On: Feb. 25, 2008
Beer and Soy Sauce Chicken
Definitely 1/2 the soy sauce. Could not believe how my husband loved it! The chicken is moist the second day also.

0 users found this review helpful
Reviewed On: Jul. 13, 2007
Mango Sorbet
I agree with others in that a whole cup of simple syrup is to much. I added some strawberries. I think another fruit would be better. The little seeds from the strawberries didn't chop up. Next time, I'm sticking to straight mangos.

7 users found this review helpful
Reviewed On: May 30, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?