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Egg Noodles
Very tasty! Used this recipe to make lasagna noodles; everyone raved about how good and thin these were. No comparison to store-bought noodles. Can also add pesto, lemon zest and ground black pepper, chives, oil-packed sundried tomato, etc. for a nice change.
69 users found this review helpful
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Reviewed On:
Apr. 26, 2007
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