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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Apr. 18, 2009

Oh my gosh, this was so good. my husband said it ranked up there with one of the best steaks he has had. pretty impressive words considering this was my first attempt to cook a steak. This was so tender. I did change one thing and that was to use merlot for the sauce. It was great! I also increased the cooking time to 20 min for my husbands medium steak and 25 for my medium well. It was so easy yet elegant! Thanks!

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Chicken Milano

Reviewed: Feb. 4, 2009

This recipe is amazing. I doubled the sauce so that the noodles could really soak it up. Also, added fresh mushrooms at the same time I added the sundried tomatoes. I will make again and again! Thanks for a great recipe

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Brown Sugar Meatloaf

Reviewed: Jan. 15, 2009

So good and so easy! Like others mentioned I only added 1/4 cup of milk and onion soup mix. In addition I mixed the ketchup and brown sugar together and used as a glaze on top. My husband litterally scrapped the loaf pan clean of the sauce. Will make again! Thanks for a great recipie!

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Tiramisu Layer Cake

Reviewed: Jun. 8, 2008

oh my gosh! This is awesome. I cant believe that I made this (And neither can my husband :)) I followed some of the reviewers suggestions and doubled the coffe and kahlua. I made all 3 layers with some coffee. I saw some people had trouble with the frosting. My suggestion is to keep mixing even after you think its "Stiff" It thickens up! Thanks for this recipe! Im going to make it next weekend for fathers day!

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