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rocknroller
 
Home Town: Bogalusa, Louisiana, USA
Living In: Covington, Louisiana, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Biking, Photography, Reading Books, Music
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Cola Onion Pork Chops
About this Cook
My favorite things to cook
Cuts of fine beef and/or steak on the BBQ. I have several BBQ sauce creations I use that many also enjoy. I also enjoy making pasta sauces as well.
My favorite family cooking traditions
Cajun spice sausage bread during Thanksgiving and/or Christmas Holidays!!
My cooking triumphs
My exact replication of Jack Daniel's grilling sauce. I'm also proudest of the raves friends and family all say about my original BBQ and cooking sauces. I have 5 now that took years to perfect--and am working on 4 more!
My cooking tragedies
The first time Thanksgiving Day turkey disaster of 1998. Thank goodness for the backup one my brother made for us!
Recipe Reviews 17 reviews
See All Reviews 
Fried Sweet Potatoes
I'm not crazy about sweet potatoes--but I made this dish for my family who does love them...and the kitchen smelled GREAT!! It's the same time-honored recipe my mom served us back in the 70s. My wife and son are my toughest food critics--and both RAVED how yummy the sweet potatoes were. I sampled a few and have to agree: This is a keeper.

1 user found this review helpful
Reviewed On: Oct. 18, 2009
Pork Chops with Mushroom Onion Gravy
Suggestion: Try cream of....asparagus in place of the cream of mushroom--it works decently. Brown the chops well--and lightly brown chunk diced onions as well..really helps out well. Overall: My dish kept the troops content--and saved me from a stay in the dog house. Next time, I'll do per directions and maybe earn another star. Watch for my update on this yummy recipe!!

0 users found this review helpful
Reviewed On: Oct. 16, 2009
Debdoozie's Blue Ribbon Chili
Made per directions by first time chili "rookie"--and wow!! I made a BLUE RIBBON tasting recipe that had that simmering low to medium "nice heat" to it!!! Works very well w/ some "jazzed up" cornbread!! This one's a 5-star keepter.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
 
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