This recipe is awesome! I followed it exactly except I used dried thyme instead of fresh and used half an onion. I made it last night and my husband asked for it again tonight. I made sure that i cubed the squash into pretty small pieces (1 inch cubes) and mashed the casserole right before it was done. I also drizzled a little extra olive oil on the casserole after I mashed it up to give it a little extra moisture. Definitely a keeper.

Reviewed On: Nov. 8, 2009

This recipe is amazing! I read that other reviews mentioned it was too dry. I used half a bell pepper and half an onion rather than 1/8 cup each. I felt that this added some moisture to the biscuit. I used grands jr flaky biscuits and they turned out great. I made sure I sprayed Pam on the muffin pans and flattened out the biscuits and left them on a plate until i was absolutely ready to put them in the pan. Right before I placed them in the muffin pan, I flattened them and spread them out some more because they DO tend to shrink back into a smaller size. My husband LOVED them. I made them last night and tonight again as well. They reheat wonderfully, and I serve them with a side of country gravy to dip them in. (the dry mix packaged kind at the store) LOVE THIS RECIPE!!!!

Reviewed On: Nov. 8, 2009

I absolutely loved this recipe. I did make a few changes however. I doubled the amount of mushrooms because I love them, and I sauteed them with the onions and garlic for a few minutes before adding them to the soup. I used bone in pork chops, approx 1 inch thick. Some parts were a little overcooked so next time I will either use thicker cuts or reduce the cooking time. My husband couldn't get over how delicious they turned out.

Reviewed On: Nov. 3, 2009