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michellechef
 
Member Since: Nov. 2005
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Recipe Reviews 1 review
Tart Cranberry Relish
I found this way too tart. I ended up adding about 1/2 cup more sugar and then got raves on it. Next time I make this I will just eliminate the vinegar.

1 user found this review helpful
Reviewed On: Feb. 7, 2006
 
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