I ended up using Grape Nuts cereal with a bit of raisins added to it because it was either that, cheerios, or mini wheats; I figured it would be the best to use. Following the recipe exactly, except with a little less oil, I had myself a delicious loaf in about 40 minutes. I used a bundt pan because for some reason I ALWAYS use a bundt pan, and the flavor was delicious. My only complaint would be that my loaf of extremely crumbly, but masha says it's because the cereal I used was like rock-hard rabbit food in the beginning. Next time I'll use a more absorbent cereal. :) But after sticking it in the fridge, the taste and texture just got better and better. This IS quite good.

Reviewed On: Jul. 31, 2009