This stuff was great. The hubs initially wrinkled up his nose when I suggested it, but he loved it. Like another reviewer, I used cream of coconut, about half the amount, since that is what hubs brought home. I doubled the sauce for the two chops we had and had a little left over. Used a little snack-pack of hot peanuts and one of honey-roasted peanuts. No cilantro and we didn't miss it. Added juice of half a lime. Served over lo mein-style noodles. We will be having this again. Yum.

Reviewed On: Aug. 30, 2009

My husband said it WAS the best blue cheese dressing he'd ever had. It was wonderful on a big salad with lettuce, onion, tomato, red pepper, chicken, bacon and hard-cooked egg.

Reviewed On: Jul. 11, 2009

This came out great. I used beef soup base, dried minced onion and onion powder instead of the soups.

Reviewed On: Jul. 11, 2009