Very good! My husband's first words when finished with dinner was - you can make this again! Followed advice of others and doubled the spices. I used my Vidalia Chop Wizard to dice the onions, carrots and potatoes so prep time was very quick. As we are vegetarians, next time will add garbanzo beans for a protein. Ate this with Injera Bread - very tasty!

Reviewed On: Feb. 16, 2009

This recipe has fast become a favorite of ours, I have made it 3 times now since I found on the site. I have utilized some of the tips from other members. I add lime juice, garlic powder, cumin and 1/2 can of mild chili peppers to the avocado and the other 1/2 of can to vegetarian refried beans. I heat the shells over a flame on the stove, then stack like a taco with beans, avocado mix, fresh cilantro, tomatoes, onions, black olives, lettuce and ranch dressing or hot sauce. My husband asks for these weekly! Quite a suprise since his first response was very questionable. Easy to make for a quick and easy dinner!

Reviewed On: Aug. 4, 2008

Wonderful! Easy! Tastes like you are at a 5-Star restaurant with the soup course being served. This was rich and delicious - my husband asked me to go out and buy more asparagus to make again - and he was scared to eat this bright green soup! He loved it! Will make this again soon!

Reviewed On: Jan. 8, 2008