I've made these potatoes a few times now and they're always a hit. They're easy to make and delicious!

Reviewed On: Oct. 24, 2009

The leek soup mix is awesome.

Reviewed On: Oct. 19, 2009

This is a very awesome dish. I made it for a pig-in at work and it got eaten up right away. I've made it twice since then for guests and they loved it. It's simple and easy to remember. I don't even have to look at the recipe anymore. I took some suggestions of other reviewers and salted the slices before breading them. I browned the breaded eggplant using olive oil spray in a skillet. I changed the cheeses to sliced mozzarella and shredded fresh parmesan and I skipped the muenster altogether. I then added fresh basil. So delicious!

Reviewed On: Aug. 31, 2009