Scaled back the butter, added some cinnamon and vanilla like suggested, and this still wasn't quite what I wanted. The bread was very dense and spongy instead of fluffy like I'd expected. Overall it wasn't terrible but wasn't anything to write home about either.

Reviewed On: Oct. 19, 2009

My husband was not too sure if he'd like this cause the only pot pie he'd ever had was the frozen kind :P I did tweak this a bit to kick up the flavor, and followed the suggestion to bake the bottom crust to reduce soggyness. In all I added about 3 cloves finely minced garlic, 1/2 tsp rosemary, 1 tsp black pepper, and one onion cut up along with the canned veggies and chicken soup. It took about 20 minutes longer than anticipated to bake, but the result was FANTASTIC! My husband absolutly loved it and I think next time I make it I'll at a little cheddar cheese in with the veggies and soup!

Reviewed On: Oct. 11, 2009

This recipe has been in my family for generations as a Christmas Eve staple in our Italian house hold! I grew up looking forward to this every year.

Reviewed On: Oct. 8, 2009