Very good. I've made it twice now, and the only thing I did differently the second time was use less milk because the potatoes were a bit on the runny side the first time.

Reviewed On: May 31, 2007

I'm rating this a 5 for the garlic butter mixture. I had to modify the recipe slightly since I don't own any fluted pans, but I liked the idea of garlic "bubbles" so I used a muffin pan. I rolled the dough into 12 balls and coated them in the garlic butter mixture, then put an extra spoonfull (enough to cover the bottom) in each depression in the pan. After rising I baked them for 20 minutes. I did screw up though and forgot to add the parsley to the mixture, so I put a sprinkle on top of each "muffin" before baking. I served them alongside "Bob's Awesome Lasagna" from this site.

Reviewed On: Feb. 15, 2007

I was looking for something different for pork chops and this fit the bill perfectly. I cooked up some egg noodles for a side dish and the excess gravy was very good over them. I was worried it would lack flavor, but I was wrong. Definitely a keeper.

Reviewed On: Jan. 16, 2007