This was my fist attempt at making veggie burgers, and these were excellent! I always read the other reviews before making something, and i made sure my beans were rinsed and dried them on a paper towel, also removed most of the liquids from the onion,pepper,and garlic mixture. I doubled the recipe so i used 1 egg and 2 egg whites. Also sprinkled in a little corn. Popped them on the good 'ole George Forman Grill and we were good to go! I thought they were WAY better than the storebrands pre-made patty's!! Very good, thanks for the recipe!

Reviewed On: May 3, 2009

This chicken bake is super easy and very good! I double the recipe because my husband and kids love it. I have made it with American cheese but I think I will try Velveeta next time...

Reviewed On: Jul. 5, 2008

OK, this is seriously the best dressing EVER!! I have made it several times in the last 2 years since I read it. I followed some of the suggestions by others like reducing the chicken stock by one cup, using Sage sausage (a must), and baking a little bit higher temp. Your mouth will water once you smell this cooking in your oven! I will never make dressing out of a box again!

Reviewed On: Dec. 13, 2006