These are incredible. Everyone I ever serve them to loves them. It's very important to chill them before frying or they will fall apart while frying. Also a deep fat fryer will change your life when making these, it makes it so simple to fry, oil doesn't go everywhere and cleanup is much easier. A plum sauce bought right from the grocery store is all you need in a bowl as a sauce to go with these, they are a crowd pleaser. Eat some before they leave home because you'll never have leftovers.

Reviewed On: Sep. 7, 2008

these were extremely easy to make, the romano cheese can be exchanged for parmesan, they reheat well also, just throw them in a pan with some pam for a few minutes and they come back great!

Reviewed On: Feb. 28, 2007

very easy to make, make sure the brownies are completely chilled before putting mint topping on or the brownies will tear. these are a crowd favorite!

Reviewed On: Jan. 15, 2007