This was my first time making Jerk Chicken and it was absolutely delicious. I used chicken breast cut up and doubled the sauce. Although I didn’t have allspice I substituted with nutmeg, cinnamon and cloves. I went to the store to pick up some real allspice this morning and going to make this wonderful dish again next week. Great with rice Yum

Reviewed On: Jan. 9, 2009

So simple yet delicious, gone in no time

Reviewed On: Nov. 26, 2008

This is so good. I’m only giving it four stars because I don’t think it’s "the best" I’ve ever had. But the chicken was nice and tender, very juicy. The sauce was great too, but don’t use all the butter it calls for…I also added a dash of nutmeg. Very nice

Reviewed On: Oct. 1, 2008