My very picky 6 year old called this "Amazing!" - which is amazing in itself! I didn't have cream, so I used evaporated lowfat milk. Otherwise, I followed the directions exactly - until the garnish. I used gorgonzola cheese and bacon sprinkled on top, as another recipe recommended - wonderful! A couple of croutons would've been nice as well, but I didn't have them on hand. As another reviewer said, Campbell's cream of potato has chunks, so the stick blender comes in handy for this soup. This very easy recipe is a keeper!

Reviewed On: Oct. 11, 2009

I am giving up on pork chops - they always come out tough. I thought this recipe might be different, and I even followed several reviewers' ideas about marinating for a few hours. Still not good. Wish I knew what I'm doing wrong!

Reviewed On: Aug. 7, 2009

Delicious with a few of the changes other reviewers noted: about 1 3/4 c. milk, 3/4 c. mayonnaise, Old Bay, garlic powder and freshly ground pepper. I didn't have shrimp on hand (usually do), but I did happen to have a whole pound of crab meat, so I used that. I also used orzo rather than angel hair, and while it was good, I wasn't satisfied with the texture - too much 'small' stuff! I think it would've seemed like a more substantial casserole with shrimp and larger pasta to contrast with the crab. I also left off the fried onions. I wonder if it would taste good with some spinach to break up the monochromatic look - it was all one color! Otherwise, very good!

Reviewed On: Jun. 2, 2009