I just made this tonight, DELISH!!! I loved it! It was so quick and easy. I used the foil packs that others suggested and baked for 30 min. then added the cheese when it was done. I didn't have any lemon, but beside that, I followed the ingredients as listed. I will be making this again! It was a little "soupy" but next time I will get crusty bread to dip in it!!

Reviewed On: Mar. 2, 2007

I found this recipe several years ago, when I was cooking Thanksgiving for only a couple people, all whom were not sweet potato lovers. This recipe won them over and someone from my family makes it every year. We even fight about who gets the leftovers! I take it to potluck dinners and it is always a hit. Make double the amount! It takes like pie!! Thank you for this recipe.

Reviewed On: Mar. 2, 2007