cook's profile


Johnny
 
Home Town: New Hyde Park, New York, USA
Living In: Babylon, New York, USA
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Italian, Southern
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About this Cook
Im single living alone, so I fend for myself in the Kitchen. It also is a good invite for friends to come over and share...Nothing like good conversation to go with a good meal and mybe a bottle of wine.
My favorite things to cook
I love anything Italian and right now getting into Thai and Asian dishes along with a few desserts and breads
My cooking triumphs
Awesome Lasagna for our office holiday party. I cant forget the Prime rib roast that now is made my way in a local restaurant
My cooking tragedies
I wont go there with the sour Dough bread that turned into a weapon :-)
Recipe Reviews 17 reviews
Green Chile Stew with Pork
great recipe. only change was I lightly dredged pork in all purpose flour before browning. Sealed the juices in the pork and added som thickness when scraping up the bits with the broth.

1 user found this review helpful
Reviewed On: Feb. 9, 2008
Homemade Mashed Potatoes
This turned out ok....for a more crunchy topping I used Panko break crumbs mixed with 2 tsp garlic powder and while potatoes are cooking, toasted 5 min in the oven to a light brown in the same baking dish used for the potatoes.

0 users found this review helpful
Reviewed On: Jan. 6, 2008
Cincinnati Chili I
This was awesome. Definitly refridge overnight and reheat like any other chili. I used one can chicken broth and one Beef by accident, both cans looked alike. Came out great anyway.

1 user found this review helpful
Reviewed On: Dec. 7, 2007
 
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