I followed the recipe exactly. The only thing I done different was I lined my pan with non-stick foil and then poured the batter in and baked. Once done and cool to the touch, I took a sharp knife and sliced down the edges to loosen from the pan. Then my husband and I each grabbed one end of the foil gently lifting up and out of the pan. With the them now laying on the counter and still on the foil, I iced and used a pizza cuter (the wheel kind) and sliced right through with ease. Making great sized bars. I then let the icing set a bit and used a small brownie spatula to lift them up off the non-stick foil with ease and placed in a sealed container. It worked with ease! oh yeah, for such a simple recipe, these are always a hit with family and friends.

Reviewed On: Sep. 3, 2008

Yummy!! Dinner was just about done when I realized we didn't have any salad dressing...I found this recipe and tried it because I had all the ingredients. The only thing I didn't have was time...time to deal with the onion and garlic. I had some garlic powder and onion powder in the spice rack. I had no idea how much to use to make it equivalent, so I just added one teaspoon of each, since thats the amount used for the salt and paprika. Don't know if it's right or not, but hey it worked, cause it tastes wonderful!! Thanks Jim, now I've got the best french dressing in an old salsa jar...lol

Reviewed On: May 21, 2008

One of my absolute favorites!!!

Reviewed On: Mar. 14, 2008