It tasted a bit salty. I have a 6 qt. slow cooker and cooked it on low for 6.5 hours. Next time I will add a cup of water. It was pretty good though.

Reviewed On: Mar. 16, 2006

This chili was delicious! However, according to the recipe the chili should cook for 8 hours in slow cook, but I only cooked it for 6.5 hours because the beans were starting to burn. Also, when I served the chili on the plates, I added shredded cheddar cheese and a little bit of onion. It gave it even a better taste!

Reviewed On: Mar. 4, 2006