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Out of this World Turkey Brine

Reviewed: Feb. 27, 2009

I wish I could send you a photo of the outcome - just picture perfect, juicy & flavorful. I only had 1 day to brine it & it was a 32-lb turkey. We did it on the outdoor grill using the indirect heat method & smoked hickory chips for added flavor the 1st couple hours. Just excellent

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Lamb Shanks with Ancho Chile Honey Glaze

Reviewed: Nov. 13, 2005

This recipe was a most delightful surprise. It is worth every minute spent on preparation, which is done before your guests arrive, and one that can be served with confidence.

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