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Out of this World Turkey Brine
I wish I could send you a photo of the outcome - just picture perfect, juicy & flavorful. I only had 1 day to brine it & it was a 32-lb turkey. We did it on the outdoor grill using the indirect heat method & smoked hickory chips for added flavor the 1st couple hours. Just excellent
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Reviewed On:
Feb. 27, 2009
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