Very simple & very tasty. Used skinless, boneless chicken breasts and oil instead of shortening - still turned out a treat. Thanks for the recipe.

Reviewed On: Aug. 22, 2009

I'm giving this 5 stars because the extremely fussy Mr P absolutely loved it and has already requested it again at the weekend. However, I did make a fair few changes; used olive oil not butter, upped the garlic, added chopped chorizo, added red pepper flakes & added a jar of roasted red peppers (simply didn't have time to roast fresh ones myself). Oh, and I didn't strain the puree - no need that I could see. End result was utterly yummy - whole pot got finished between 2 people (and I only had half a bowl...). Thanks very much for the recipe.

Reviewed On: Jan. 30, 2008

Not bad, not great.

Reviewed On: Aug. 25, 2007