I am a student and waitress. I learned how to cook at a young age because my mother does not cook. I love the planning and preparation and I love to watch the food network...especially Paula Dean. I tend to work for local restaurants where I can learn new recipes or places that have homemade fresh food. I am a tweaker...I generally find a few recipes and combine to get what I want. I eventually want to pursue wedding planning. Anything that requires a lot of chopping. I find it therapeutic. I love being alone in the afternoon, listening to music and cooking. I love to make all of our Southern favorites. Savannah Style Potato salad, deviled eggs, banana pudding, casseroles during the colder months. Perfect guacamole, she-crab soup and killer chicken enchildas! A cherry cake that completely broke apart...it looked horrible. I once tried a spanakopita recipe that was just not good.