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My kids loved these. The recipe doubles with no problem, which is a good thing because they gobbled them up! These pancakes are so yummy they don't even need syrup (though they are good with as well).

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Campbell's® Green Bean Casserole

Reviewed: Mar. 22, 2008

We love green bean casserole, but find this recipe just seems to use too much milk. The sauce seems overly thin. I use somewhere between 1/3 to 1/2 cup of milk and it is just perfect; thick and creamy. I omit the soy sauce as I think this recipe is great without it and to cut down on the sodium.

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