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BECCARAE1
 
Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books
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About this Cook
My cooking tragedies
When I was a preteen I made Beer Bread by myself for the first time. I forgot to grease the pan and when I made the dough I used All Purpose Flour instead of Self Rising Flour. I ended up with a brick stuck in the bottom of the pan! It took 2 days of soaking to get it clean!
Recipe Reviews 2 reviews
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Banana Pancakes I
My kids loved these. The recipe doubles with no problem, which is a good thing because they gobbled them up! These pancakes are so yummy they don't even need syrup (though they are good with as well).

0 users found this review helpful
Reviewed On: Jan. 16, 2009
Campbell's(R) Green Bean Casserole
We love green bean casserole, but find this recipe just seems to use too much milk. The sauce seems overly thin. I use somewhere between 1/3 to 1/2 cup of milk and it is just perfect; thick and creamy. I omit the soy sauce as I think this recipe is great without it and to cut down on the sodium.

137 users found this review helpful
Reviewed On: Mar. 22, 2008
 
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