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Honey Mustard Beer Brats
Pretty good. We have 3'foot snow drifts, so we couldn't grill outside. Instead, I pan grilled the brats on the stove before putting them in the crock pot. I used nearly 4, 12 oz cans of bear and added sourkraut to the onions and peppers. Liked the liquid smoke flavor.
7 users found this review helpful
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Reviewed On:
Feb. 17, 2007
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