Instead of using just softened butter, I completely melted the butter before adding it to the banana mixture and then the cake mix. I've read that helps to make a softer, moister crumb, and considering that the cake turned out unbelievably moist and soft, apparently it worked!
Date Posted: May 19, 2006
Photography Notes: Natural light at my parents' kitchen table on a slightly overcast day. Macro enabled.
Cooking Level: Intermediate
Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Read our allrecipes.com blog