Instead of using just softened butter, I completely melted the butter before adding it to the banana mixture and then the cake mix. I've read that helps to make a softer, moister crumb, and considering that the cake turned out unbelievably moist and soft, apparently it worked!
Date Posted: May 19, 2006
Photography Notes: Natural light at my parents' kitchen table on a slightly overcast day. Macro enabled.
Cooking Level: Intermediate
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