Figuring a simple powdered sugar glaze would be too delicate for the intensity of banana flavor in the cake, I decided to go with a glaze made with dark brown sugar melted with some milk. It worked perfectly--both with respect to flavor and color!
Date Posted: May 19, 2006
Photography Notes: Natural light at my parents' kitchen table on a slightly overcast day.
Cooking Level: Intermediate
Cooks I Like
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog