As an incredibly inexperienced baker, I found this recipe reasonably simple and very tasty. With the first batch I made the mistake of not rolling the dough thin enough. The taste wasn't impacted, but they didn't hold their shape. The second batch turned out with a better triangle shape. When I make these again I won't add the flour all at once, seeing as I probably added another cup while I was rolling the dough.

Reviewed On: Mar. 23, 2008

I just made this for the second time and it only gets better. I made two changes: used maple bacon, and sprinkled the pork with cinnamon, in addition to the salt, pepper and paprika. Obviously, it came out slightly sweet.

Reviewed On: Jan. 2, 2008

This was so easy! I've never made mousse before and it came out perfect. Per some of the other reviews, I added 1.5 tb of sugar (I scaled the recipe back to 2 servings, so if you made it in it's original form, you would use 3 tb). I also made sure to add the chocolate slowly. Once the cream was whipped, I added one dollop of chocolate and mixed for 15-30 seconds until blended. I repeated this 3-4 times until the chocolate was gone.

Reviewed On: Jan. 2, 2008