these burgers melt in your mouth! so tender and juicy. we had ours on sliced and broiled olive bread with just a touch of dijon mustard. simple and fabulous. i can imagine adding some bright flavor like diced green chiles. really whatever you like. however, this will be my base recipe from now on for sure.

Reviewed On: Oct. 1, 2009

oops! i forgot the margarine and i used rolled oats instead of quick cooking. no one in my house seemed to care. both kids and adults scarfed them up. great treat for a 'hot' bay area day (98 degrees).

Reviewed On: Aug. 28, 2009

whoa, be careful! this stuff rocks. there is a seriously high sauce to pasta ratio. i don't think i have ever put that much cheese in any one dish. i think next time i will use regular cheddar instead of sharp. i think that would make it more kid friendly. however, i must say that this was the first homemade mac and cheese that my son actually liked. he usually prefers the boxed stuff! i had to quickly put the leftovers away after dinner. i could not stop picking at it and i was going to make my self ill. this will rock the house at the next potluck i go to.

Reviewed On: Aug. 23, 2009