We use my husbands brine for every turkey--each year the word gets out--and we have more people asking how to do it. Additions we make--4 squeezed oranges-with the juice& 2 large lemons 5 bay leaf, and whole pepper corns and we use natural sugar-not white.---place bag in a large cooler--and just keep changing the ice a few times--also turn the bird a few times. We brine ours for 2 days. Happy cooking!!

Reviewed On: Mar. 15, 2009