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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Not sure what the problem was, but the meat was not exceptionally tender. However, we did cook it in a countertop convection oven so that reduced the cook time and may have been part of the problem. Also, the mushroom sauce was not great either. And I followed the recipe exactly.
6 users found this review helpful
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Reviewed On:
May 31, 2009
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