I made this recipe and the gingerbread boys also found on this website. Since my children have begging me to make gingerbread cookies with them. I am not a huge fan of gingerbread. I found this recipe was very user friendly, but found it warmed quickly and had to be refrigerated a few times during the cookie making process. Of the two recipes I made my children much preferred the taste of the McCormick gingerbread cookies over the other ones we made earlier in the day. I did try them and must say they did taste pretty good but I preferred gingerbread boys over this one. Between the two I'd say that this recipe is more traditional. I would definitely make these again for my family.

Reviewed On: Dec. 18, 2011

I am not a huge fan of gingerbread cookies, but I found this recipe to be very delicious and followed it to the letter. I did however find I had a very difficult time making decent cutouts. I would definitely make these again.

Reviewed On: Dec. 18, 2011

I made this pumpkin pie yesterday afternoon with my children by yesterday evening it had been completely devoured. I did alter it just a bit added a 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp ground cloves. Instead of using canned pumpkin I used a real pumpkin that I cooked and pureed. It was fabulous and my children and I enjoyed every bite.

Reviewed On: Sep. 26, 2010