Very good and soooo easy. Made as is and it turned out tender and juicy. The gravy was wonderful!

Reviewed On: Oct. 13, 2009

Hens were very moist,but didn't seem to take on much of the rosemary or lemon flavor. Like others, I had to cook them a few minutes longer and added a little chicken broth to pan while roasting. BUT....when I boiled down the sauce from the drippings, I pureed the garlic in the sauce. THIS WAS SOOOOOOO GOOD!!! I think the "gravy" was the hit of the meal. Will definately make this again.

Reviewed On: Jun. 30, 2009

Simple to make and oh so good!! We all loved it!

Reviewed On: Jun. 30, 2009