Amy C. Recipe Reviewed - Community

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This is a delicious recipe. The only change I made was using a little olive oil mixed with the butter to keep it from becoming too dark. My family loved this and I will be making it again for company.

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Fresh Pineapple Upside Down Cake

Reviewed: Jan. 11, 2009

This cake is very moist with a nice texture and flavor. The only reason I am giving it four stars is because after taking it from the oven it sunk in the middle and I had to put it back in for about 10 more minutes. It then came out nicely browned and still very moist. I will make this again.

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 9, 2006

I have used this stuffing for the past three Thanksgivings and it is by far my favorite. I do omit the liver and use pork sausage. The cranberries are a wonderful contrast with the sausage. Thank you for sharing this recipe!

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Mama's Best Broiled Tomato Sandwich

Reviewed: Sep. 30, 2006

I just made this with fresh picked tomatos from my greenhouse. I used an artisan bread that had whole garlic cloves in it and made them open faced. These are delicious! I'll be making these often and passing this recipe on to others.

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Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 15, 2005

This is simply heavenly! I am not really a frosting fan, but this is the best. So fattening, but so good. I just made it and put it on carrot cake and it was good beyond words. Unfortunately, I ate almost the whole thing by myself.

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Bulgogi (Korean BBQ)

Reviewed: Nov. 15, 2005

This dish is fantastic. So full of flavor. I used moose meat instead of beef because we have a freezer full and this is probably one of the best ways I've cooked it. We put it over rice. The kids loved it so much there wasn't enough!

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