This is the flakiest crust I've ever made!! I've used 5 different recipes, tweaked them, etc... trying to get them right. And this was so simple and easy and it is SOO good. I made an apple pie, and I worried it would get soggy by the next day. Day 2 - still incredibly flaky. LOVE IT!! Thanks Dana Two other comments: (1) I did have a little trouble rolling it out without it breaking, but I'll use the advice of another reviewer for my next batch. (2) To make two crusts, I made two separate batches. I've noticed the amount of flour changes on some recipe when doubling, and I didn't want to take a chance in getting it wrong.

Reviewed On: Oct. 12, 2009