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This recipe turned out perfectly. I followed it exactly except used raisins instead of chocolate chips - and it was delicious! I have already eaten four... I must put the cookies down! (I cooked for 13 minutes!)

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Angel Hair Pasta with Shrimp and Basil

Reviewed: Feb. 23, 2011

This was DELICIOUS! I added a bit more garlic, a bit more basil and parsley just to boost with a bit more flavor. I also did what another cook said to do - and that was not to pre-cook the shrimp. Just cook them near the end of the "simmer" of the sauce. They came out just perfect that way. I will definitely make this recipe again!

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Feb. 16, 2011

Absolutely delicious! An quick and easy crowd pleaser. I am sad because I don't have left overs. I think the only change I made was adding a bit more garlic (because I LOVE me some garlic) and instead of boiling water, I heated up chicken stock and poured that in instead. I also added a little more milk just to make it a little runnier than it was already. SO good! A recipe keeper and will definitely make it again!

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Soft Oatmeal Cookies

Reviewed: Jul. 31, 2006

Moist, simple, delicious

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Peanut Brittle

Reviewed: Mar. 27, 2006

Took no time at all - bake it in a skillet with a nice thick bottom that distributes heat well and this is a no-brainer. Loved it, tasted great!! Almost too good to be true!

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17 users found this review helpful

Gyoza

Reviewed: Mar. 4, 2006

We LOVED this recipe. I did end up adding a little bit more salt to taste as well as soy sauce. Over all though - great recipe.

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2 users found this review helpful

Spicy Chicken and Cilantro Wontons

Reviewed: Mar. 4, 2006

This was an unbelievable recipe. We actually cut down a lot on the ginger and the cilantro - added a bit more pepper and a bit more salt. In the broth we cut up green onions and threw them in at the very last minute - it would be really good with some sprouts as well. The making of them is a bit tedious but definitely definitely worth it!!

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11 users found this review helpful

Spiced Beef Stew

Reviewed: Feb. 25, 2006

So we changed the recipe a bit - crock potted it instead of the dutch oven. Instead of the mixed veggies from a can we put in potatoes and carrots, if I had corn and celery we would have done that too! The base is just soooooo good and we will definitely do it again! Oh and we spiced it up a bit with some added pepper. Wonderful recipe!

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6 users found this review helpful

Broiled Pork Chops

Reviewed: Feb. 5, 2006

Reviewed: Nov. 15, 2005

This was a delicious recipe. I also cut down on the sugar and put 3/4 of a cup- I could have even reduced it a bit more. Also I just took the bacon and crumbled it onto the salad which was great!

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5 users found this review helpful