Easy, inexpensive, healthy, and most of all delicious! I used a cut up chicken which I stewed and shredded. I added 1/2 a tsp. of salt, about 8 ounces of the broth I cooked the chicken in, and 2 tbls chopped cilantro after cooking was complete. I wouldn't skip the beer, it really added to the recipe. All 9 people I fed it to enjoyed it! Thanks so much for a great recipe!
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