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Chris S.
 
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Reading Books, Charity Work
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Recipe Reviews 26 reviews
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Happy Shrimp
Yum! I subbed olive oil for the butter & 1/2 & 1/2 for the cream. I am sure the sauce would have been silkier with those original ingredients, but once you mix in the pasta, it is all good! 4 ounces of angel hair was the perfect amount of pasta. Thanks for posting the recipe.

0 users found this review helpful
Reviewed On: Apr. 9, 2009
Beth's Scalloped Cabbage
I was out of swiss & used cheddar instead. I pan sauted the cabbage, then made the sauce in the same pan. Saved a couple of things to wash that way, and it came out really well. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Oct. 20, 2008
Shredded Brussels Sprouts
These were great! Took a bit of time to thinly slice all those sprouts, but worth the effort.

0 users found this review helpful
Reviewed On: Oct. 12, 2008
 
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