This was absolutely great... everyone raved about it and it is now my favorite cheesecake. I have made it several times already since Thanksgiving. I did change a few things that I think just add to the recipie. I used Cinnamon Ghram Crackers rather than plain ones and I used golden raisins rather than dark ones... it was absolutely beautiful. I wish I had taken a picture

Reviewed On: Dec. 14, 2007

My family LOVES this recipie

Reviewed On: Jun. 26, 2006

I used dried Dill and there was way too much of it. I will have to cut the amount down if I make it again

Reviewed On: Apr. 1, 2006