Creole Cornbread Stuffing photo by sharon b - - 53577

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sharon b

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Creole Cornbread Stuffing

Creole Cornbread Stuffing

I really enjoyed this recipe so much that it will be a traditional one for me. I did cut down on the red pepper adding only a tiny bit, I didn't have enough buttermilk so I added a cup of 2% with approx a TBSP of lemon juice to sour it. The cornbread recipe was a welcome change from the sweet Jiffy cornbread I'm use to. I may alter it in the future by adding turkey, we'll see!

Date Posted: Dec. 19, 2007

Photography Notes: 7.1 megapixel zoom and snapped


Photo by sharon b

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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