My husband, who hates beans of any kind and most soups, as well, absolutely loved this soup. After I made it the first time, he begged me to make it again and add chicken chunks, or use it as a sauce over a chicken breast.

Reviewed On: Dec. 2, 2005

I absolutely love the base of potatoes and chickpeas of this curry. I am in Japan and my local supermarket didn't have a some of the ingredients, so I decided to give it an exotic kick. I replaced all the spices with 2 tablespoons of Thai green curry paste, the cream or milk with coconut milk, and the tomato soup with a can of diced tomatoes. It was really excellent. Next time I'm going to try a couple tablespoons of Thai yellow curry paste.

Reviewed On: Nov. 23, 2005