I was concerned because I never had spaghetti squash before and I was pleasantly surprised how much it did resemble pasta. I was also worried when the squash was watery, but what I did was combine everything (except the feta) in a casserole dish and topped it with some panko italian seasoning bread crumbs. Then I broiled it for 5 minutes. It was perfect. I would make this again.

Reviewed On: Jul. 26, 2009

I absolutely love this recipe. I make it for holidays; special occassions; or just because. I even take the ingredients camping with me and cook it in a dutch oven. Every once in awhile I will add mushrooms or another vegetable, but it is perfect just as it is stated.

Reviewed On: Dec. 2, 2008

This recipe was phenomenal and I will make it again and again. My husband absolutely loved it. When I removed the chicken, I added one tablespoon of flour to the sauce to thicken it up and it was perfect. Oh, and I used 8 cloves of garlic.

Reviewed On: Nov. 14, 2008