This has been a classic in my house for years. For those who's cookies didn't harden, try them again. They need to be "dryish" not super gloppy when you put them on the waxed paper. If they are too wet, just add 1/4 cup or so more oats. I always use regular oatmeal, never quick cook as they seem to absorb more moisture and I don't usually have consistency issues. The sugar can be cut back just a bit too, if you find them too sweet.

Reviewed On: May 28, 2009

Super good, super rich, super easy. The only problem is that the cooking time was almost double. At 25 minutes they were still straight liquid in the center.

Reviewed On: Oct. 21, 2008

Very awesome alternative when you are out of "cream of" soup. Tastes just the same in a recipe. I prefer it without the basil as it doesn't go in some recipes. Use 1/2 the water if you are using it to replace a canned soup in a recipe.

Reviewed On: Oct. 20, 2008