I made this for my family's Sunday brunch. I personally though it was slimy, but everyone else liked it. I like the way the pineapple juice kept the bananas and apples from turning brown. I think for my personal preference, I will use regular can peaches next time.

Reviewed On: Oct. 21, 2009

Very Good! I followed the recipe except I changed the hashbrowns to Potatos Obrian. This was VERY GREASY!! I will make again, however I will definitely leave out the butter and maybe change the cheese from cheddar to Colby or Colby Jack, since cheddar is so greasy naturally. I had to pour off half the cheese, because so much grease was sitting on top. I will make again though, everyone thought these were great...including myself!

Reviewed On: Oct. 21, 2009

Great Recipe! I used 60% semi-sweet chocolate bars and milk chocolate chips, because I already had those in my cupboard. It worked out fine. Also I did not have enough ingrediants on hand to go to the store so I doubled the ganache and used it as frosting. Absolutely delicious! I will try the original frosting though next time I make this because it sounds wonderful! BTW I made the cake and ganache the night before and frosted it in the morning. I was afraid that the ganache might be too hard, sitting in the fridge all night, but in the morning it was perfect frosting consistency.

Reviewed On: Mar. 14, 2009