I had an event a couple of days ago I was catering for with attendance of over one hundred people... made 15 pounds of ground round into meatballs and not one was available for me to eat! Everyone told me they were the best meatballs they had put into their mouths EVER!!! So, today I went back to my butcher and got three pounds of ground round again to make me my own batch! According to over 100 people I served, I am the best meatball maker on the planet! Love it! ...and it is all due to this recipe!

Reviewed On: Nov. 21, 2009

The dressing can stand on its own merits...use it on any salad you make...we used it for a state-wide convention using canned mandarin oranges, instead of the strawberries, due to the time of year...could not keep up with the requests for seconds! Thanks so much for a great recipe!

Reviewed On: Nov. 21, 2009

This was served at a business Open House 25th Anniversary and was the biggest hit! There was no time to put it in an oven (as there was not one on the premises), so I put it for three (3) minutes in their microwave until the Brie was soft...served it on a cake stand with pretzel chips...beautiful, excellent taste, and colorful. Thanks for the recipe!

Reviewed On: Nov. 21, 2009