I kind of followed the recipe - i sauteed the squash with 5 cloves of minced garlic in olive oil. I omitted the onions (since my niece is allergic to them) and added a bag of frozen mixed veggies and a half bag of frozen broccoli. I also substituted the cream of chicken with 2 cans of cream of broccoli (since my niece is a vegetarian)while i halved the sour cream asked by the recipe. I also added (and I'm surprised no one else did this) but i added about 4 oz of cheddar cheese to the zucchini mix and used corn bread stuffing for the top and bottom of the casserole. All in all this casserole came out like gangbusters - I'm sure the caloric content was a bit higher - but it was dee-lish!

Reviewed On: Aug. 7, 2009