Im only 15, but i have loved cooking since i got an easy-bake oven for my 7th birthday. It was somewhat of a failure since i didn't read the directions and poured the powder into the pan with no liquid or eggs, just expecting the powder to magically turn into cake. I have yet to live that story down at family functions. Any help or tips for making anything from cakes, to meatlof, to a really good spinach dip are appreciated. Im the Betty Crocker of my friends, when theres a party or a gathering, i show up with a plate of something yummy. Im young, and just want to be a really good cook. Baked goods like homemade brownies and cookies, appetizers for parites (lebanon bologna rollups!!!), pretty much anything i've never tried to cook before the way my grandmother's pierogies tasted, how delicious and good they were, i have yet to master how to make them my lebanon bologna roll-ups which everyone LOVES after they try them, finally making the perfect christmas sugar cookies, anything that comes out pretty much perfect and tastes great the easy bake oven, and all my less than delicious sugar cookies that ended up flat and doughy